KANDOORI(KALAMRO)
INGREDIENTS:
- COOKED RICE 200 GMS
- SUGAR POWDER 200 GMS
- CURD 300 GMS
- RAISINS
- DRY FRUITS
- POMEGRANATE (OPTIONAL)
- ROSE SYRUP
- MILK POWDER 50 GMS
STEPS TO PREPARE:
- TAKE A VESSEL
- POUR COOKED RICE IN IT(COOK THE RICE SOFT)
- SMASH IT WELL
- ADD MILK POWDER IN IT
- MIX IT WELL
- ADD CURD IN IT
- MIX IT
- NOW ADD GRIND SUGAR(SUGAR POWDER) IN IT
- MIX IT PROPERLY
- NOW ADD ROSE SYRUP IN IT(AS PER YOUR TASTE)
- MIX IT
- ADD RAISINS(DRAKSH) IN IT
- MIX IT WELL
- ADD POMEGRANATE IN IT (OPTIONAL)
- MIX IT VERY WELL
- PUT IT IN THE REFRIGERATOR TO COOL
- GARNISH IT WITH ROSE PETALS POMEGRANATE AND DRY FRUITS
- YOUR KANDOORI IS READY TO SERVE
YOUR DELICIOUS KHEER IS READY TO SERVE. SERVE IT COLD. SHARE THIS RECIPE WITH YOUR FOOD LOVING FAMILY & FRIENDS.
THANKS FOR READING SEE YOU SOON WITH ANOTHER MOUTH WATERING RECIPE.
UNTIL THEN BYE KHUDA HAFIZ TAKE CARE.
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