KANDOORI(KALAMRO)

  KANDOORI(KALAMRO)


INGREDIENTS:

  • COOKED RICE 200 GMS
  • SUGAR POWDER 200 GMS
  • CURD 300 GMS
  • RAISINS
  • DRY FRUITS
  • POMEGRANATE (OPTIONAL)
  • ROSE SYRUP
  • MILK POWDER 50 GMS
STEPS TO PREPARE:
  1. TAKE A VESSEL
  2. POUR COOKED RICE IN IT(COOK THE RICE SOFT)
  3. SMASH IT WELL
  4. ADD MILK POWDER IN IT
  5. MIX IT WELL
  6. ADD CURD IN IT
  7. MIX IT
  8. NOW ADD GRIND SUGAR(SUGAR POWDER) IN IT
  9. MIX IT PROPERLY
  10. NOW ADD ROSE SYRUP IN IT(AS PER YOUR TASTE)
  11. MIX IT
  12. ADD RAISINS(DRAKSH) IN IT
  13. MIX IT WELL
  14. ADD POMEGRANATE IN IT (OPTIONAL)
  15. MIX IT VERY WELL
  16. PUT IT IN THE REFRIGERATOR TO COOL 
  17. GARNISH IT WITH ROSE PETALS POMEGRANATE AND DRY FRUITS
  18. YOUR KANDOORI IS READY TO SERVE
YOUR DELICIOUS KHEER IS READY TO SERVE. SERVE IT COLD. SHARE THIS RECIPE WITH YOUR FOOD LOVING FAMILY & FRIENDS.


THANKS FOR READING SEE YOU SOON WITH ANOTHER MOUTH WATERING RECIPE.
UNTIL THEN BYE KHUDA HAFIZ TAKE CARE.

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