DAWOODI BOHRA STYLE HUMMUS

  DAWOODI BOHRA STYLE HUMMUS

• INGREDIENTS:

1. BOILED CHANA
2. CHILLY
3. SALT
4. LEMON
5. GARLIC
6. OLIVE OIL
7. SESAME SEEDS
8. CUCUMBER

• HOW TO PREPARE:

1. HEAT A FRY PAN FOR FEW MINUTES
2. NOW ADD SESAME SEEDS IN IT
3. SAUTE IT FOR FEW MINUTES
4. NOW GRIND IT WITH OLIVE OIL
5. MAKE A SLURY PASTE (TAHANA)
6. NOW TAKE A BIG FLASK OF MIXER GRINDER
7. POUR BOILED CHANNA IN IT
8. NOW ADD SALT AS PER TASTE
9. ADD SOME GREEN CHILLIES IN IT
10. NOW ADD SOME GARLIC IN IT
11. ADD SOME LEMON JUICE IN IT
12. NOW ADD TAHANA(OUR SLURY PASTE) IN IT
13. NOW ADD SOME OLIVE OIL IN IT
14. GRIND ALL THE INGREDIENTS
15. ADD SOME OLIVE OIL WHILE GRINDING
16. TAKE IT OUT IN BOWL
17. YOUR HUMMUS IS READY TO SERVE
18. GARNISH IT WITH SOME CUCUMBER AND OLIVE OIL.

YOU CAN HAVE IT WITH ROTI OR KHABUS. ALSO WITH SOME FALAFIL.YOUR ARABIC FOOD IS READY TO SERVE IN BOHRA THAAL.

THANKS FOR READING SEE YOU SOON WITH ANOTHER MOUTH WATERING RECIPE.

UNTIL THEN BYE KHUDA HAFIZ TAKE CARE.