ALOO PARTHA

 ALOO PARTHA

INGREDIENTS:

  • BOIL POTATOES
  • WHEAT FLOUR
  • SALT
  • GREEN CHILLIES
  • GRAM FLOUR
STEPS TO PREPARE:
  1. GRATE THE BOILED POTAOES
  2. ADD WHEAT FLOUR IN IT
  3. MIX IT WELL
  4. NOW ADD GREEN CHILLIES IN IT
  5. ADD SALT AS PER TASTE
  6. ADD RED CHIILY POWDER IN IT
  7. ADD ONE BOWL OF BESAN(GRAM FLOUR) IN IT
  8. MIX ALL THE INGREDIENTS WELL
  9. MAKE A DOUGH 
  10. ADD LITTLE WATER TO MAKE A DOUGH
  11. ADD 2 TBSP OF OIL IN IT
  12. MAKE A SMALL LUMPS OF DOUGH JUST LIKE WE DO WHILE MAKING ROTI
  13. MAKE A ROUND CHAPATIS
  14. NOW TAKE FRY PAN(TAWA)
  15. ROAST THE CHAPPATI FROM BOTH SIDE
  16. NOW POUR OIL/GHEE/BUTTER ON IT TO MAKE IT CRISPY
  17. YOUR INSTANT ALOO PARTHA IS READY

YOUR PARTHA IS READY TO SERVE. SERVE IT HOT. YOU CAN HAVE IT WITH KETCHUP,ACHAAAR OR BUTTER. SHARE THIS RECIPE WITH YOUR FOOD LOVING FAMILY & FRIENDS.

THANKS FOR READING SEE YOU SOON WITH ANOTHER MOUTH WATERING RECIPE.
UNTIL THEN BYE KHUDA HAFIZ TAKE CARE.

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