LUCHKA

LUCHKA

INGREDIENTS:

  • WHEAT 500 GMS
  • JAGGERY(GOL) 750 GMS
  • GHEE 300 GMS
  • SUJJI 200 GMS
  • MILK 500 ML
  • DRY FRUITS
  • ELAICHI
  • MILK POWDER 100 GMS
STEPS TO PREPARE:

  1. TAKE A DEEP VESSEL(TAPELI)
  2. FILL WATER IN IT
  3. NOW POUR WHEAT IN IT & SOAK IT FOR 6 HOURS
  4. AFTER SOAKING IT FOR 6 HOURS COOK THE WHEAT IN MILK.
  5. TAKE ONE TAPELI
  6. ADD GHEE IN IT
  7. ADD JAGGERY(GOL) IN IT
  8. MIX IT WELL
  9. NOW ADD COOKED WHEAT & MILK IN IT
  10. MIX IT WELL
  11. NOW TAKE ANOTHER TAPELI
  12. POUR 100 GHEE IN IT & BOIL IT
  13. NOW ADD SUJJI IN IT
  14. MIX IIT WELL
  15. COOK TILL SUJJI BECOME GOLDEN BROWN
  16. NOW ADD SUJJI IN WHEAT MIXTURE
  17. MIX IT
  18. NOW ADD MILK POWDER IN IT
  19. MIX IT WELL
  20. NOW ADD ELAICHI POWDER IN IT
  21. ADD DRY FRUITS
  22. MIX IT WELL
  23. YOUR LUCHKA IS READY TO SERVE
YOUR DELICIOUS KHEER IS READY TO SERVE. SERVE IT HOT. SHARE THIS RECIPE WITH YOUR FOOD LOVING FAMILY & FRIENDS.


THANKS FOR READING SEE YOU SOON WITH ANOTHER MOUTH WATERING RECIPE.
UNTIL THEN BYE KHUDA HAFIZ TAKE CARE.

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