CHICKEN ROLL

 CHICKEN ROLL

• INGREDIENTS

1. CHICKEN
2. MIX VEGETABLES
3. SOYA SAUCE
4. MAIDA
5. OIL
6. VINEGAR

• HOW TO PREPARE:

1. TAKE A PRESSURE COOKER
2. NOW ADD CHICKEN IN IT
3. ADD GARLIC AND GREEN CHILLIES
4. NOW ADD SOME WATER
5. COOK IT FOR 5 MINUTES
6. NOW TAKE VEGETABLES OF YOUR CHOICE
7. CUT THEM IN PIECES
8. NOW TAKE A VESSEL(TAPELI)
9. POUR SOME OIL IN IT
10. HEAT IT FOR FEW MINUTES
11. NOW ADD ALL THE VEGGIES IN IT
12. MIX IT WELL
13. NOW ADD COOKED CHICKEN IN IT
14. ADD SALT AS PER YOUR TASTE
15. ADD SOME RED CHILLY POWDER
16. ADD SOYA SAUCE IN IT
17. ADD RED CHILLI SAUCE IN IT
18. ADD TOMATO KETCHUP IN IT
19. ADD VINEGAR IN IT
20. MIX IT WELL
21. ADD SOME COOKED NOODLES IN IT
22. COOK IT FOR FEW MINUTES
23. MIXTURE IS READY
24. TAKE IT OUT IN PLATE
25. NOW MAKE MAIDA ROTI
26. NOW PUT CHICKEN VEGGIE MIXTURE IN MIDDLE OF IT
27. NOW ROLL IT WELL
28. TAKE KADHAI AND HEAT SOME OIL IN IT
29. DEEP FRY THE ROLL WELL TILL CRISPY
30. YOUR CHICKEN-VEGGIE ROLL IS READY TO SERVE

YOU CAN SERVE IT AS KHARAS OR AS A SNACKS. SERVE IT WITH SOME MAYONISE OR KETCHUP.

THANKS FOR READING SEE YOU SOON WITH ANOTHER MOUTH WATERING RECIPE.

UNTIL THEN BYE KHUDA HAFIZ TAKE CARE.

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