SUJI NO HALWO

   SUJI NO HALWO

INGREDIENTS:

• SUJI 500 GMS
• GHEE 300 GMS
• MILK 1 LITRE
• SUGAR 300 GMS
• RAISINS
• ELAICHI
• ROSE WATER

HOW TO PREPARE:

1. TAKE ONE TAPELI
2. POUR 300 GMS OF GHEE IN IT AND HEAT IT
3. HEAT THE GHEE FOR FEW MINUTES
4. NOW ADD SUJI 500 GMS IN IT
5. MIX IT WELL
6. SAUTE IT FOR FEW MINUTES
7. ADD RAISINS IN IT
8. MIX IT
9. ADD 1 LITRE HOT MILK IN IT
10. MIX IT WELL
11. LET SUJI COOK IN IT
12. NOW ADD SUGAR IN IT
13. MIX IT PROPERLY
14. ADD ELACHI POWDER IN IT
15. MIX IT
16. ADD 1 SPOON ROSE WATER IN IT
17. COOK IT FOR FEW MINUTES

YOUR DELICIOUS KHEER IS READY TO SERVE. SERVE IT HOT. SHARE THIS RECIPE WITH YOUR FOOD LOVING FAMILY & FRIENDS.

THANKS FOR READING SEE YOU SOON WITH ANOTHER MOUTH WATERING RECIPE.

UNTIL THEN BYE KHUDA HAFIZ TAKE CARE.