MUTTON DABBA GHOSH

       MUTTON DABBA GHOSH

INGREDIENTS:

MUTTON: 750 GMS

ONION: 4 PIECES

BADAM KAJU: 6 PIECES EACH

GREEN CHILLIES

HOW TO MAKE:

1. TAKE A PRESSURE COOKER
2. TAKE MUTTON 750GMS AND POUR IT IN PRESSURE COOKER
3. ADD GINGER GARLIC PASTE IN IT
4. ADD GREEN CHILLIES AND MIX IT WELL
5. COOK IT ON HIGH FLAMES
6. ADD WATER IN IT
7. LET IT BOIL FOR SOMETIME.
8. CLOSE THE LID AND WHISTLE IT FOR 30 MINS
9. TAKE A DEEP VESSEL AND POUR OIL IN IT
10.  ADD ONION IN IT AND COOK IT
11. ADD SPECIES IN IT AND MIX IT WELL
12. ADD KAJU BADAM POWDER IN IT
13. ADD COOKED MEAT IN IT AND MIX IT WELL
14. ADD SALT AS PER TASTE
15. ADD CORNFLOWER WATER MIX IN IT AND STIR IT WELL SO THAT LUMPS DON'T HAPPEN.
16. COOK IT FOR 5 MINUTES ON LOW FLAMES
17. COVER IT WITH PLATE
18. SERVE IT IN BOWL OR PLATE
19. GARNISH IT WITH BOIL EGGS
20. GARNISH SOME GREEN GARLIC TO AND SPRINKLE SOME BLACK PEPPER ON IT
21. SPREAD RAW EGG ON IT
22. NOW POUR HOT GHEE ON IT
23. SERVE IT HOT

YOUR DABBA GOSH IS READY IN JUST 23 STEPS.

THANK YOU SO MUCH FOR READING