MASALA ALOO PURI
INGREDIENTS:
1) ALOO(BOIL POTATOES)-150GMS
2) WHEAT FLOUR-200GMS
3) BESAN-50GMS
4) SALT AS PER TASTE
5) RED CHILIY POWDER
6) TUMERIC(HALDI) POWDER SMALL TEA SPOON
7) GARAM MASALA
8) KASTURI METHI
9) OIL
10) WATER
11) JEERU
HOW TO PREPARE:
1) TAKE A WHEAT FLOUR IN VESSEL.
2) TAKE BOIL POTATOES AND SMASH IT.
3) ADD SMASH POTATOES IN WHEAT FLOUR
4) ADD GRAM FLOUR(BESAN) & ADD IT IN THE MIXTURE
5) ADD SALT AS PER TASTE
6) ADD RED CHILLI POWDER IN IT (YOU CAN ADD GREEN CHILLIES TOO)
7) ADD HALDI POWDER IN IT
8) ADD GARAM MASALA AND JEERU POWDER IN IT.
9) ADD KASTURI METHI AND MIX IT WELL
10) ADD OIL
11) ADD WATER TO MAKE A DOUGH
12) MAKE IT AS A NORMAL ROTI DOUGH
13) MAKE ROUND PIECES
14) NOW ROLL IT ON VELAN AND MAKE A ROUND ROTI
15) TAKE SOME COOKING OIL IN A DEEP VESSEL HEAT IT UP
16) PUT THE FLAME ON MEDIUM
17) NOW DROP PURI INTO HOT OIL
18) KEEP IT FOR ATLEAST 2-3 MINUTES
19) FRY IT UNTIL IT BECOMES GOLDEN BROWN
20) DRAIN THE EXCESS OIL
YOUR DELICIOUS ALOO PURI IS READY.
YOU CAN ENJOY IT IN BREAKFAST OR YOU CAN TAKE IT AS A TRAVELLING SNACKS TOO.
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