DAWOODI BOHRA SWEET CHANA NI DAL NU HALWO
🔸 INGREDIENTS:
CHANA DAL: 750GMS
GHEE: 500GMS
SUGAR: 1KG
MILK: 150ML
MILK POWDER: 200GMS
RAISINS: 50GMS
ELACHI POWDER: 10GMS
ALMONDS: 50GMS
🔸 HOW TO MAKE:
1) BOIL CHANA DAL AND GRIND IT
2) TAKE A DEEP VESSEL (TAPELI) HEAT GHEE 500 GRAMS AT LOW TEMPERATURE IN IT.
3) NOW ADD CHANA DAL IN IT & MIX IT WELL
4) SAUTE IT FOR 20 MINS
5) CONTINUOUSLY MIX IT SO IT DIDN'T GET STICK TO VESSEL
6) ADD MILK POWDER IN IT AND MIX IT
7) NOW ADD SUGAR IN IT AND MIX IT
8) NOW ADD MILK IN IT AND MIX IT WELL
9) ADD DRY FRUITS IN IT AND MIX IT
10) ADD ELACHI POWDER AND MIX IT
11) YOUR CHANA DAL HALWA IS READY TO SERVE
12) SERVE IT HOT AND GARNISH IT WITH SOME ALMONDS.
YOUR CHANA DAL HALWA IS READY IN JUST 12 EASY STEPS.
I HOPE YOU GUYS HAD ENJOYED IT.
THANKS FOR READING SEE YOU SOON WITH ANOTHER MOUTH WATERING RECIPE.
UNTIL THEN BYE KHUDA HAFIZ TAKE CARE.
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