DAWOODI BOHRA STYLE MUTTON BIRYANI

 DAWOODI BOHRA STYLE MUTTON BIRYANI

🔸INGREDIENTS:

RICE: 500 GRAMS

MEAT: 750 GRAMS

POTATOES: 250 GRAMS

FRIED ONIONS

CURD: 200 GRAMS

RAW ONION: 200 GRAMS

TOMATOES: 150 GRAMS

GINGER: 1 PIECE

CHOP GARLIC

OIL: 50 ML

BIRYANI MASALA

🔸HOW TO PREPARE:

1) TAKE A PRESSURE COOKER & ADD MEAT IN IT.

2) NOW ADD GINGER AND MASALAS LIKE TEJPANA, CLOVES AND JEERU

3) ADD  BIRYANI MASALA, TUMERIC POWDER AND RED CHILLI POWDER IN IT.

4) ADD SALT AS PER TASTE

5) ADD RAW ONIONS AND TOMATOES IN IT

6) ADD OIL IN IT AND MIX IT WELL

7) COOK IT FOR FEW MINUTES

8) THEN ADD SOME WATER IN IT AND MIX IT

9) CLOSE THE LID AND COOK IT FOR 15 MINUTES

10) EMPTY THE COOKED MEAT TEXTURE IN BOWL

11) NOW ADD BIRASTA(FRIED ONIONS), FRIED POTATOES IN IT

12) ADD CORIANDER AND PUDINA LEAVES IN IT

13) MIX IT WELL

14) NOW ADD CURD IN IT AND MIX IT WELL

15) LEAVE THE TEXTURE FOR FEW MINUTES

16) TAKE A COOKED RICE IN SEPARATE VESSEL AND ADD FOOD COLOUR IN IT

17) TAKE A DEEP VESSEL(TAPELI) AND EMPTY THE RICE IN IT AND MAKE A LAYER OF IT

18) NOW POUR THE MUTTON TEXTURE ON IT AND MAKE A LAYER

19) HEAT THE OIL AND ADD CHOPPED GARLIC IN IT

20) POUR THE OIL AND GARLIC TADKA ON THE MASALA

21) NOW ADD THE REMAINING RICE ON IT AND MAKE THE LAYER

22) GARNISH IT WITH BIRASTA

23) COVER THE VESSEL WITH PLATE OR FOIL PAPER

24) COOK IT FOR 10 MINUTES ON LOW FLAMES

25) YOUR DAWOODI BOHRA STYLE MUTTON BIRYANI IS READY

🔸YOUR DAWOODI BOHRA STYLE MUTTON BIRYANI IS READY IN JUST EASY 25 STEPS

I HOPE YOU GUYS HAD ENJOYED IT.

THANKS FOR READING SEE YOU SOON WITH ANOTHER MOUTH WATERING RECIPE.

UNTIL THEN BYE KHUDA HAFIZ TAKE CARE.