CHICKEN-VEG RUSSIAN CUTLET

  CHICKEN-VEG RUSSIAN CUTLET

• INGREDIENTS

1. BOILED CHICKEN 150GMS
2. CARROT 100 GMS
3. CAPSICUM 2 PCS
4. BOILED POTATOES 150 GMS
5. MAIDA 2 SPOONS
6. BUTTER
7. SALT
8. GARAM MASALA
9. BLACK PEPPER

• HOW TO PREPARE

1. TAKE A FRY PAN
2. ADD SOME BUTTER IN IT
3. HEAT THE BUTTER
4. NOW ADD MAIDA IN IT & SAUTE IT WELL
5. ADD GARAM MASALA AND BLACK PEPPER IN IT
6. MIX IT WELL
7. NOW ADD CHOPPED CARROTS IN IT
8. ADD CHOPPED CAPSICUM IN IT
9. COOK IT FOR FEW MINUTES
10. ADD SMASHED POTATOES IN IT
11. NOW ADD SHREDDED CHICKEN IN IT
12. MIX IT WELL
13. NOW APPLY OIL ON YOUR PALM
14. NOW MAKE A SMALL CUTLETS
15. DIP IT IN MAIDA LAYER THAN DIP IT IN EGGS(BAIDA) LAYER AND LASTLY IN IT SEV(VERMICELLI)
16. NOW TAKE A DEEP KADHAI AND POUR OIL IN IT
17. HEAT THE OIL
18. NOW DEEP FRY THE CUTLETS NOW
19. FRY IT TILL IT BECOMES LIL BROWN AND CRISPY
20. YOUR RUSSIAN CUTLETS IS READY TO SERVE

SERVE IT WITH KETCHUP. YOU CAN SERVE IT IS AS A KHARAS OR MAIN COURSE.

THANKS FOR READING SEE YOU SOON WITH ANOTHER MOUTH WATERING RECIPE.

UNTIL THEN BYE KHUDA HAFIZ TAKE CARE.