MUNG DAL FALAFEL

   MUNG DAL FALAFEL

• INGREDIENTS

1. SOAKED MUNG DAL 200 GMS
2. SALT
3. GREEN CHILLIES 10 PIECES
4. GARLIC
5. CORRIANDER
6. OIL

• HOW TO MAKE:

1. TAKE A BIG FLASK OF GRINDER MACHINE
2. POUR SOAKED MUNG DAL IN IT
3. ADD GREEN CHILLIES IN IT
4. ADD SOME GARLIC IN IT
5. ADD CORRIANDER LEAVES IN IT
6. ADD SALT AS PER TASTE
7. NOW GRIND ALL THE INGRIDENTS WELL
8. MAKE A THICK PASTE
9. POUR IT IN BOWL
10. MAKE SMALL BALLS OF IT
11. NOW TAKE A DEEP KADHAI AND POUR COOKING OIL IN IT
12. HEAT THE OIL FOR FEW MINUTES
13. NOW DEEP FRY THE BALLS IN OIL
14. FRY IT TILL LITTLE BROWN COLOUR

YOUR FALAFEL IS READY TO SERVE. HAVE IT WITH SOME BREAD OR ROTI. HAVE IT WITH HUMMUS IT'S THE DEADLIEST COMBO OF TASTE.

THANKS FOR READING SEE YOU SOON WITH ANOTHER MOUTH WATERING RECIPE.

UNTIL THEN BYE KHUDA HAFIZ TAKE CARE.