DAWOODI BOHRA KITCHEN

Search This Blog

CONTACT FORM

Get link
Facebook
X
Pinterest
Email
Other Apps

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

DAWOODI BOHRA STYLE HUMMUS

DAWOODI BOHRA STYLE HUMMUS INGREDIENTS: BOILED CHANA CHILLY SALT LEMON GARLIC OLIVE OIL SESAME SEEDS CUCUMBER HOW TO PREPARE: HEAT A FRY PAN FOR FEW MINUTES NOW ADD SESAME SEEDS IN IT SAUTE IT FOR FEW MINUTES NOW GRIND IT WITH OLIVE OIL MAKE A SLURY PASTE (TAHANA) NOW TAKE A BIG FLASK OF MIXER GRINDER POUR BOILED CHANNA IN IT NOW ADD SALT AS PER TASTE ADD SOME GREEN CHILLIES IN IT NOW ADD SOME GARLIC IN IT ADD SOME LEMON JUICE IN IT NOW ADD TAHANA(OUR SLURY PASTE) IN IT NOW ADD SOME OLIVE OIL IN IT GRIND ALL THE INGREDIENTS ADD SOME OLIVE OIL WHILE GRINDING TAKE IT OUT IN BOWL YOUR HUMMUS IS READY TO SERVE GARNISH IT WITH SOME CUCUMBER AND OLIVE OIL. YOU CAN HAVE IT WITH ROTI OR KHABUS. ALSO WITH SOME FALAFIL.YOUR ARABIC FOOD IS READY TO SERVE IN BOHRA THAAL. THANKS FOR READING SEE YOU SOON WITH ANOTHER MOUTH WATERING RECIPE. UNTIL THEN BYE KHUDA HAFIZ TAKE CARE.

LUCHKA

LUCHKA INGREDIENTS: WHEAT 500 GMS JAGGERY(GOL) 750 GMS GHEE 300 GMS SUJJI 200 GMS MILK 500 ML DRY FRUITS ELAICHI MILK POWDER 100 GMS STEPS TO PREPARE: TAKE A DEEP VESSEL(TAPELI) FILL WATER IN IT NOW POUR WHEAT IN IT & SOAK IT FOR 6 HOURS AFTER SOAKING IT FOR 6 HOURS COOK THE WHEAT IN MILK. TAKE ONE TAPELI ADD GHEE IN IT ADD JAGGERY(GOL) IN IT MIX IT WELL NOW ADD COOKED WHEAT & MILK IN IT MIX IT WELL NOW TAKE ANOTHER TAPELI POUR 100 GHEE IN IT & BOIL IT NOW ADD SUJJI IN IT MIX IIT WELL COOK TILL SUJJI BECOME GOLDEN BROWN NOW ADD SUJJI IN WHEAT MIXTURE MIX IT NOW ADD MILK POWDER IN IT MIX IT WELL NOW ADD ELAICHI POWDER IN IT ADD DRY FRUITS MIX IT WELL YOUR LUCHKA IS READY TO SERVE YOUR DELICIOUS KHEER IS READY TO SERVE. SERVE IT HOT . SHARE THIS RECIPE WITH YOUR FOOD LOVING FAMILY & FRIENDS. THANKS FOR READING SEE YOU SOON WITH ANOTHER MOUTH WATERING RECIPE. UNTIL THEN BYE KHUDA HAFIZ TAKE CARE.

ALOO PARTHA

ALOO PARTHA INGREDIENTS: BOIL POTATOES WHEAT FLOUR SALT GREEN CHILLIES GRAM FLOUR STEPS TO PREPARE: GRATE THE BOILED POTAOES ADD WHEAT FLOUR IN IT MIX IT WELL NOW ADD GREEN CHILLIES IN IT ADD SALT AS PER TASTE ADD RED CHIILY POWDER IN IT ADD ONE BOWL OF BESAN(GRAM FLOUR) IN IT MIX ALL THE INGREDIENTS WELL MAKE A DOUGH ADD LITTLE WATER TO MAKE A DOUGH ADD 2 TBSP OF OIL IN IT MAKE A SMALL LUMPS OF DOUGH JUST LIKE WE DO WHILE MAKING ROTI MAKE A ROUND CHAPATIS NOW TAKE FRY PAN(TAWA) ROAST THE CHAPPATI FROM BOTH SIDE NOW POUR OIL/GHEE/BUTTER ON IT TO MAKE IT CRISPY YOUR INSTANT ALOO PARTHA IS READY YOUR PARTHA IS READY TO SERVE. SERVE IT HOT . YOU CAN HAVE IT WITH KETCHUP,ACHAAAR OR BUTTER. SHARE THIS RECIPE WITH YOUR FOOD LOVING FAMILY & FRIENDS. THANKS FOR READING SEE YOU SOON WITH ANOTHER MOUTH WATERING RECIPE. UNTIL THEN BYE KHUDA HAFIZ TAKE CARE.

Powered by Blogger

CONTACT FORM

Comments

Post a Comment